A key milestone in our program has been achieved in recent weeks with the NDI making significant strides in developing the 22 units of the Certificate IV in Artisan Fermented Products (Distilling). As of the date of writing the report, it has completed 15 of the 22 units.

The National Distilling Institute has two cohorts doing Certificate IV in Artisan Fermented Products (Distilling). 22 Victorian Distillers enrolled and started the course with another 15 placements at the end of 2024.

104 students from 70 Victorian Eligible Commercial Distilleries (ECD) have done a micro-credential.

This week information sessions on the Certificate IV in Artisan Fermented Products (Distilling) have taken place and we look to enrol a new cohort of student in the coming month.