The Royal Agricultural Society of NSW (RAS) will venture into the world of distilled spirits for the first time since 1981 next year as it launches its inaugural stand-alone Sydney Royal Distilled Spirits Show.

Under the guidance of Australian drinks industry veteran, Stuart Gregor, the competition will support the growth of the Australian spirits and drinks industry by providing producers with the opportunity to benchmark their products at a national level and go under the tastebuds of some of the best in the business. The Sydney Royal Distilled Spirits Show will join the RAS’ calendar of prestigious wine, dairy and fine food competitions which include the Sydney Royal Wine Show and Sydney Royal Beer & Cider Show.

Set to take place in September 2024 classes will include Brandy, Cane Spirit, Gin, Liqueur, Rum, Vodka, Whiskey, Alternative Distilled Spirits, Non-Alcoholic and a stand-alone Ready to Drink (RTD) class, with fifteen Champion trophies up for grabs.