14 Australian Distillers Members have expressed an interest in becoming qualified trainers for the Certificate IV in Artisan Fermented Products qualification being run by the National Distilling Institute and will soon complete the Cert IV TAE.

The Cert IV in Artisan Fermented Products is continuing to be developed with the assistance of member Subject Matter Experts and the National Food Institute.

It is still anticipated the course will be available for the first cohort of students early in 2024.