A message from our conference 2023 Sponsor Fermentis.

There are some interesting trends happening today in the world of fermented beverages that are affecting the world of spirits. Consumers are choosing spirits and cocktails over other beverages, and they are choosing more premium brands and specialty options. This trend is motivating producers to innovate in all categories of spirits, at both the industrial and artisan level.

Consumers are demanding continual innovation, creativity and "out of the box" thinking. This provides Master Distillers with both a challenge and a huge opportunity - innovate now to appeal to a broader market. In this context, we believe that yeasts can provide an exceptional advantage.

At Fermentis, we invest considerable resources in R&D to develop new products, generate new applications, improve processes, and of course, to continuously improve quality. With yeast, it's possible to explore new aromatic profile and flavours, and generate a diversity of congeners never seen before. For this reason, we have created this Yeast and Fermentation Guide specifically focused on the production of distilled beverages. We hope this guide becomes a useful and dynamic tool for you to create the spirits of your dreams.

To access the guide, please click on the link below.

Yeast and Fermentation Guide